Ottolenghi Flavor: A Cookbook【並行輸入品】

■全国送料無料■並行輸入品のため、海外からのお取り寄せとなり、配送まで10-20日ほどのお時間を頂いておりますが、迅速配達を心掛けお届けいたします。■詳しい納期は、事前にお問い合わせいただくか、ご購入後にお知らせいたします。■関税につきまして、お客様の負担は一切ございませんのでご安心ください。■海外からの輸送により外箱に若干のいたみ等が出る場合がございますが、商品自体には問題はございません。■税関にて内容確認のため開封される場合がございますが、商品に影響が出るような事はございませんのでご安心くださいませ。NEW YORK TIMES BESTSELLER ? The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.IACP AWARD FINALIST ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review ? NPR ? The Washington Post ? The Guardian ? The Atlanta Journal-Constitution ? National Geographic ? Town & Country ? Epicurious“Bold, innovative recipes . . . make this book truly thrilling.”?The New York TimesLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.